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Bacon Pie – Breakfast and Brunch
Bacon Pie – Breakfast and Brunch
With baking mix, bacon, Swiss cheese, eggs, and other simple ingredients, this pie is a welcome addition to breakfast, brunch, or a quick meal.
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Side Dish – Lick-the-Spoon Cilantro Jalapeño Aioli
Side Dish – Lick-the-Spoon Cilantro Jalapeño Aioli
Quick and simple to make, this cilantro lime aioli is surprisingly adaptable as a tangy dressing, a vibrant garnish for fish tacos, or a flavorful dip.
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Vegetables – Awesome Green Beans with Kale
Vegetables – Awesome Green Beans with Kale
Sriracha, garlic, and shallot flavor this creamy and cheesy side dish of green beans, and kale adds additional green.
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Main Dishes – Pepperoni Penne
Main Dishes – Pepperoni Penne
This snappy sauce starts with sauted slices of spicy pepperoni with shallots and garlic added to the pan. Chopped tomatoes, cream, and parsley jump in for a quick simmer before merging with hot pasta. Grate Parmesan over the top to finish.
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Healthier Restaurant-Style Buffalo Chicken Wings
Healthier Restaurant-Style Buffalo Chicken Wings
These hot wings are made healthier by using less butter and no frying. They make a great appetizer or complete meal.
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Pineapple-Ginger Rice – Rice Side Dish
Pineapple-Ginger Rice – Rice Side Dish
This side dish of ginger rice is prepared by cooking it in a mixture of water and pineapple juice, then adding pineapple chunks and green onions.
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Torsk Scandinavian Cod – Scandinavian
Torsk Scandinavian Cod – Scandinavian
Torsk is a Scandinavian dish of poached and broiled cod with butter. You can use frozen cod; defrosting is not necessary.
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Emily’s Strawberry Balsamic Salad – Salad
Emily’s Strawberry Balsamic Salad – Salad
A rich balsamic dressing flavored with garlic, mustard, honey, and shallots perfectly pairs with a green salad topped with strawberries, toasted almonds, and feta cheese to create a dish that is bursting with tangy flavor.
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Blueberry Oatmeal Cream Brulee
Blueberry Oatmeal Cream Brulee
Even though this award-winning recipe for blueberry oatmeal is simple and quick to make, the delicious, cardamom-scented results seem indulgent.